Delphis Eco Wins ‘Sustainability Initiative of the Year – Non-Food’ at The Caterer Supplier Awards 2025
We’re incredibly proud to share that Delphis Eco has won the Sustainability Initiative of the Year – Non-Food at The Caterer Supplier Awards 2025!
This award is more than a trophy - to be acknowledged by a panel of industry experts from across the hospitality sector means the world to us.
At Delphis Eco, sustainability isn’t just a department or a policy, it’s who we are. From our 100% post-consumer recycled plastic bottles, to our plant-based ingredients, with no nasty chemicals - we’ve worked tirelessly to reduce our carbon footprint while helping our customers do the same. Every decision we make - from the way we manufacture to how we deliver - is about creating a cleaner, greener future.
The Caterer Supplier Awards are known for celebrating the most innovative, impactful suppliers in the hospitality industry. We were in excellent company, and to come out on top in such a competitive category is both humbling and energising.
We were especially honoured to hear these words from Oliver Rosevear, Director of Sustainability at Fuller, Smith & Turner, who said:
“Delphis Eco shows a holistic approach to sustainability and a clear understanding of product and customer sharing across the industry.”
Thank you, Oliver and thank you to all our partners and customers who have supported us on this journey. Your belief in what we do has helped bring eco friendly cleaning into the mainstream.
Our founder, Mark Jankovich, summed it up perfectly:
“We are thrilled to receive this award, which underscores our unwavering commitment to care for our planet through innovation in the cleaning products industry. “With initiatives like real-time carbon reporting, zero-emission London deliveries and fully recyclable packaging (including our new 67% PCR spray triggers), we’re continuing to push the boundaries of what’s possible”.
Thank you to The Caterer for this incredible recognition and to the entire Delphis Eco team who live and breathe our environmental ethos every single day.
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