Make your own pancakes with this super simple recipe!
10 mins prep
20 mins cooking
You will need:
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100g plain flour
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2 large eggs
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300ml milk
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1 tbsp sunflower or vegetable oil, plus a little extra for frying
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Toppings
Method:
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Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.
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Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
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Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
*Recipe courtesy of BBC Good Food.
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